Roasted Spring Asparagus

Ingredients:

• 1 bunch fresh asparagus
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan

Preparation:

1. Preheat the oven to 400F. Line a baking sheet with aluminum foil and set aside.
2. Snap the bottom of the asparagus off at the place where it breaks naturally. Toss the stalks with the olive oil and line them up on the baking sheet.
3. Roast the asparagus for 20 minutes, or until easily speared with a fork. Pull the baking sheet out of the oven and sprinkle with the Parmesan. Roast for 4 more minutes. Allow to cool slightly and serve.