Cake Batter Ice Cream

“Fairy Dust” Ice Cream
(Makes 1 huge serving)

• 1/4 tsp pure vanilla extract
• scant 1/16 tsp salt (don’t omit)
• sweetener (such as 1 stevia packet or 1 tbsp sugar)
• 1/2 tbsp sprinkles
• 1 cup almond milk or canned coconut milk (See below for substitution notes.)
• If you want it to taste more like cake batter, add 1-2 tbsp coconut butter (You can also add 1/4 tsp butter extract, which is surprisingly vegan)

Mix the ingredients together in 1 or 2 shallow plastic containers. Freeze. (You can also use an ice cube tray.) Once frozen, pop the blocks out of the container (I thaw for 30 seconds in the microwave first) and blend in your Vita-Mix. (If you don’t have a vita-mix, you’ll probably have to thaw longer, but you can still get a yummy ice milk.)