Cinnamon Sugar Muffins

Cinnamon and Sugar Muffins Ingredients: 1/3 cup shortening 1/2 cup sugar 1 1/2 cup flour 1 egg 1 1/4 tsp baking powder 1/2 tsp salt 1/4 tsp nutmeg 1/2 c milk After Muffins are Baked: 6 tbsp butter, melted 1/2 cup sugar 1 tsp. cinnamon Directions: Mix the wet ingredients together, this includes the shortening, 1/2 cup sugar, and egg in a bowl. In a separate bowl sift together the dry ingredients together this includes the flour, baking powder, salt, and nutmeg. Stir the dry ingredients into the wet ingredients alternating with the half cup of milk. Bake at 350 degrees for 20-25 minutes in GREASED muffin tins. Remove from tins and roll in melted butter (be careful not to leave too long in the butter or they will get really soaked) and then in the cinnamon and sugar combination. Serve warm.