Flank Steak, enough for 4 to 6 servings (1-2 pds, depending on your family)
1 large onion, chopped
2 green peppers, chopped
2 red peppers, chopped
3 cloves garlic, minced
1 can chopped tomatoes
chili powder
cumin
coriander
salt
lime juice
Chop all vegetables and assemble all ingredients into plastic freezer bags. Day of cooking, dump everything in the main bag into crock pot, and set to cook on low for 8 hours. Serve with tortillas, shredded cheese, guacamole, sour cream and salsa.
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