Foil Packet Chicken

Hands-On Time: 10 minutes
Ready In: 35 minutes
Yield: 4 servings
Ingredients

4 squares of heavy-duty aluminum foil 12 inches by 12 inches
4 chicken breasts, pounded or cut evenly thick
8 Tablespoons salad dressing -- I used Italian
4 medium potatoes, sliced thinly
20 black olives such as ripe, Nicoise or Kalamata, pitted and halved
2 cups long cut frozen green beans, thawed

Directions

1. Place one tablespoon of dressing on a foil square and top with a chicken breast.
2. Top chicken breast with another tablespoon of dressing.
3. Arrange potatoes around chicken and top with 10 olive halves and green beans.
4. Fold foil over and seal well.
5. Place over a medium-hot grill and cover.
6. Cook for 20-25 minutes until chicken is no longer pink and potatoes are tender.

See more recipes from Anne Coleman (aka Short Order Mom).