To try this summer: Want to know the easiest way to
cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes.
That’s it. Leave the husk on, it will trap in the moisture, leaving you
with juicy, tender corn. The husk and silk will peel away easily once
it’s cooked. Cut off the large end and it slides right out with no silk.
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