S'mores on a Stick

To make s’mores on a stick you’ll need a bag of big marshmallows (or you could make them yourself, if you want to get all Martha about it), and some bamboo skewers.

Heat up a half cup of heavy cream, take it off the heat and stir in a cup or two of chocolate chips – measurements don’t need to be accurate here. Let it sit until the chocolate melts, then stir until smooth. Dip your marshmallows, holding them by their sticks.


Have a shallow dish of graham crumbs ready and dip them again – this completes the s’mores effect. You could of course do jimmies or sprinkles or chopped nuts or cookie crumbs to change things up. Set them stick-up on a platter or piece of waxed paper.

Let them sit at room temperature or refrigerate until set. (Of course, there’s no rule against serving them while the chocolate is still melty, either.)