DIY Model Magic
Ingredients
2 cups baking soda
1 cup corn starch
1 1/2 cups cold water
Instructions
Combine
2 cups of baking soda, 1 cup of cornstarch and 1 1/2 cups of cold water
in a pan. Stir the ingredients until you have a smooth consistency.
Place the pan over your stove on medium heat. Stir the mixture until it boils.
Continue
stirring to remove any lumps. Set a pan cover slightly askew and cook
the mixture until it has the consistency of mashed potatoes. Keep a
close watch on the pan and stir every few minutes to avoid burning the
mixture.
Pour
the mixture into a large bowl. Saturate a kitchen towel in cold water
and wring out so it is damp rather than dripping. Place the towel over
the mixture and allow it to cool.
Note:
Do not be tempted to eat the dough! It looks just like frosting! My
kids were begging to try a taste. I'm sure this is what is piped onto
those great-looking demo cakes in the Dewey's Bakery window.
Sprinkle cornstarch on a clean kitchen
surface and knead the mixture once it has cooled. Knead the mixture
until pliable, then use as desired. Knead in more corn starch, a little
at a time, as needed if the dough is too "wet". Keeping a damp kitchen
towel over the extra dough, it will keep for some time. It has kept two
weeks so far for us, and counting. We've been making Christmas ornaments
with the rest.
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