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Monday, May 28, 2012

Baked Cheese Bites

1/4 cup dry breadcrumbs (I used the Italian seasoned kind pictured below)


1/4 cup grated fresh parmesan cheese (I used the reduced fat not fresh kinda I had in the fridge and it worked just fine)
1 t seasoned salt (I used Lawry's)
1 t garlic powder

Cut your sticks into balls, dip in skim milk, and toss in the breading....



I actually don't know how long I baked them because I watched them the whole time thinking they were going to cheesily explode in the oven because how could the cheese not just melt instead of staying in between the teeniest layer of breading that I could barely see after I put them on the greased baking sheet?  I would say 10 minutes or less....in the oven at 425 degrees.  And here you go...food porn.  My mouth is watering....just as it was when I was watching them cook.  And I was not disappointed. 



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