1/4 cup dry breadcrumbs (I used the Italian seasoned kind pictured below)
1/4 cup grated fresh parmesan cheese (I used the reduced fat not fresh kinda I had in the fridge and it worked just fine)
1 t seasoned salt (I used Lawry's)
1 t garlic powder
Cut your sticks into balls, dip in skim milk, and toss in the breading....
I actually don't know how long I baked them because I watched them the
whole time thinking they were going to cheesily explode in the oven
because how could the cheese not just melt instead of staying in between
the teeniest layer of breading that I could barely see after I put them
on the greased baking sheet? I would say 10 minutes or less....in the
oven at 425 degrees. And here you go...food porn. My mouth is
watering....just as it was when I was watching them cook. And I was not
disappointed.
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